During January our restaurant will be undergoing refurbishment, which means we will be offering a limited menu and service period from 2nd - 23rd January. Unfortunately we are unable to take table or High Tea bookings durng this period. Please click here for further information. Our shop and the Craft Centre will be open as normal during this period.
It was the vision of farmer Martin Vickers 30 years ago to plant a vineyard that would one day match continental sites.
Today, 30 acres of vines are managed by Martin and produce award-winning wines crafted by his son Clive. A family business, the acclaimed shop, restaurant, deli and tea room are run by Clive's wife Lisa, and offer a great day out for visitors.
Use our web site to order wines, book a tour, table for a meal, or to plan your visit to us.